Cool Control 2.5l Jura Professional Products seminar and conference venue sectors

seminar and conference venue sectors as well as self-service areas

by virtue of its more consistent grinding result

they effectively remove milk fats and proteins

it makes the crowd favourite

Cool Control 2.5l Jura Professional Products seminar and conference venue sectorsThanks to the newly developed Cool Control 2. 5 l, theres now an even better way to enjoy trend specialities such as latte macchiato, flat white or cappuccino. Thanks to its large holding capacity and locking mechanism included as standard, the cooler is ideally suited to the requirements of any professional setting. Milk at an ideal temperature of 4C combined with optimum hygiene provides the perfect basis for preparing a wide range of recipes. A